Scrambled Egg
Each Ptn contains
Energy
2206.4kJ
527.4kcal
527.4kcal
26.37%
Fat
50.3g
71.86%
Saturates
28.2g
140.95%
Sugars
2.5g
2.8%
Salt
2.5g
42.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2206.4kJ 527.4kcal |
26.37% | |
| Fat | 0.0g | 50.3g | 71.86% | |
| of which Saturates | 0.0g | 28.2g | 140.95% | |
| Carbohydrate | 0.0g | 2.5g | 0.97% | |
| of which Sugars | 0.0g | 2.5g | 2.8% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 16.3g | 32.64% | |
| Salt | 0.0g | 2.5g | 42.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Everyday Favourites Medium Fresh Eggs [Hens EGGS], Millac Gold Double Cream [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream (6%) (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglcerol Ester of Fatty Acids, Polysorbate 60, Mono and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene)], Bebo Cooking And Baking [: vegetable oils (rapeseed-, palm-, coconut-), water, emulsifier: mono- and diglycerides of fatty acids, salt, acid: citric acid, preservative: potassium sorbate, flavour, vitamins: A, D, colour: beta carotene], Table Salt [Salt, Anti-caking Agent: E535.] |