Sausage Roll
Each Ptn contains
Energy
2831.1kJ
676.6kcal
676.6kcal
33.83%
Fat
36.2g
51.7%
Saturates
12.8g
64.15%
Sugars
9.1g
10.11%
Salt
3.8g
62.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2831.1kJ 676.6kcal |
33.83% | |
| Fat | 0.0g | 36.2g | 51.7% | |
| of which Saturates | 0.0g | 12.8g | 64.15% | |
| Carbohydrate | 0.0g | 54.9g | 21.13% | |
| of which Sugars | 0.0g | 9.1g | 10.11% | |
| Fibre | 0.0g | 3.8g | 12.67% | |
| Protein | 0.0g | 33.6g | 67.24% | |
| Salt | 0.0g | 3.8g | 62.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Premium British Pork Sausage 8's [pork(65%), water, rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin salt), pea starch, salt, dextrose, spices, emulsifier sodium diphosphate(e450), spices, flavouring preparation (spice & herb extracts), yeast extract, preservative(e223)(SULPHUR DIOXIDE), antioxidant(e300).], Brioche Burger Bun 4.5" [WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Water, EGG, MILK Powder, Sugar, Yeast, Improver (SOYA flour, acidity regulator E170, Emulsifiers E472e & E481, WHEAT Flour, Flour Treatment Agent E300, Enzyme Preparation), Salt, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E475, Colours E100 & E160b, Flavouring), Calcium Propionate (Preservative E282), Turmeric.], Bebo Soft Spread [vegetable oils (38% rapeseed-, palm kernel-, sunflower-, coconut oil), water, salt, emulsifier: mono- and diglycerides of fatty acids, whey powder(MILK), buttermilk powder, preservative: potassium sorbate, acid: citric acid, natural flavour, colour: beta carotene, vitamins: A, D2] |