Plain cheesecake pots
Each Ptn contains
Energy
2525.0kJ
603.5kcal
603.5kcal
30.17%
Fat
44.7g
63.87%
Saturates
28.7g
143.65%
Sugars
20.5g
22.81%
Salt
0.7g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
2525.0kJ 603.5kcal |
30.17% | |
Fat | 0.0g | 44.7g | 63.87% | |
of which Saturates | 0.0g | 28.7g | 143.65% | |
Carbohydrate | 0.0g | 41.1g | 15.82% | |
of which Sugars | 0.0g | 20.5g | 22.81% | |
Fibre | 0.0g | 1.3g | 4.27% | |
Protein | 0.0g | 8.0g | 15.98% | |
Salt | 0.0g | 0.7g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Everyday Favourites Luxury Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Millac Gold Double Cream [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream (6%) (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglcerol Ester of Fatty Acids, Polysorbate 60, Mono and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene)], Everyday Favourites Digestive Biscuits [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Palm Oil, Wholemeal WHEAT Flour, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Bebo Cooking And Baking [: vegetable oils (rapeseed-, palm-, coconut-), water, emulsifier: mono- and diglycerides of fatty acids, salt, acid: citric acid, preservative: potassium sorbate, flavour, vitamins: A, D, colour: beta carotene], Tate & Lyle Caster Sugar [White sugar], Dr. Oetker Professional Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |